Community

We are passionate about showcasing Louisiana’s rich culinary traditions. This means utilizing the incredible bounty of ingredients available in our region. Below is a sampling of the wonderful farmers and food artisans that provide us with the best local ingredients available.

 


Des Allemands Outlaw Katfish

Des Allemands Outlaw Katfish

JOEY AND JEANNIE FONSECA
Des Allemands, LA

 

Run by fisherman Joey Fonseca, Des Allemands Outlaw Katfish supplies Dickie Brennan’s restaurants with a wide variety of Gulf fish, from catfish to alligator to crabs.

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