About
About

Dickie Brennan’s Bourbon House serves local seafood and classic Creole fare. If it’s not in season you won’t find it on the menu. Since its opening in 2002, Bourbon House has received national attention, including being named to Esquire Magazine’s list of “Best New Restaurants”. Our beautiful picture windows overlooking the live entertainment known as “Bourbon Street”, prompted The New York Times to name Bourbon House “one of the best people watching perches in the city”. 

Bourbon House is a lively, versatile venue for your upcoming event with variety of private dining options to meet the specific needs of your party. As always, we are here to make your event truly memorable. Questions and specific requests are welcome, and above all thank you for your consideration. 

Executive Chef: Eric Cook

Visit the Bourbon House Seafood & Oyster Bar website